Chinese Food
All Recipes
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Braised Portunus
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. The shell of Portunus Portunus with good qualit... ...
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Clam, scallop, mushroom and corn congee
Waiting for him to come back.
Xiaoyu's private kitchen salt gang diving fish
The little salt feather dive fish is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
In the hot weather, let's have a fresh stir fry.
Soft and rotten broad beans, golden eggs, and a plate of fresh and homely stir fry. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed crab meat
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Serve wine and vegetables.. Broad bean
It's delicious. Broad beans are fragrant and crunchy. . eat well
Marinated liver skin (Lianxin meat)
I like to eat and buy some bittern when I see it in the market. Take it home without saying how expensive it is in the street. Hahaha, actually, delicious food is so simple.
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Simple method of goose feet in Abalone Sauce
Make your own dishes - Yaya's mother likes to eat goose feet. The price of goose feet in the restaurant is too expensive to eat. I bought two Jin of fresh goose feet online. I tried to make them. The taste was amazing. I have to record it.
Braised yellow croaker
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
Braised prawns
I'll start if I want to. No trouble.
