Chinese Food
All Recipes
Celery mixed with peanuts
Recently, I like to drink a little wine with my husband at dinner time. It's necessary to order wine and vegetables. Just make a series of wine and vegetables.
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
How can we miss this season
Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.
Pickle soup
A dish I often eat. It's simple and fast. It may not be authentic. But it's delicious.
Stewed chicken with Angelica
Here comes my aunt. Woman. Be nice to yourself. Look good. Will be young. ヾﾉ≧∀≦)o
White gourd and clam soup
Light and delicious, nourishing and health preserving.
Fried shrimps in Thai style
ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01
Striped cake
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
Noodle soup with pig's feet
Pig's hoof is rich in collagen. Regular eating will make skin smooth and delicate. It's the best product for beauty lady. Today, this noodle soup is made of pig's hoof. First, stir fry the flavor of pig's hoof. Then add Shaoxing wine and cook un... ...
Braised Tofu with duck blood
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Sliced potato with Pleurotus eryngii
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Baked chicken feet with salt
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
Stewed rice with beef
I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?
Private kitchen, chicken chop, air frying pan, plenty of food
The air fryer uses the principle of high-speed air circulation to change air into oil. Quickly heat and crisp food. Make delicious food similar to fried food. Only use air to cook. No oil or little oil is needed. So there will not be a lot of la... ...
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Seafood noodles with ginger and egg
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
