Chinese Food
All Recipes
Solar eclipse: Spicy Chicken
Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...
It's a calcium supplement expert for all ages. It's soft and smooth like a pudding of egg soup. The baby quarrels every day
Custard with eggs is a family dish that we love very much since childhood. We Tianjin people eat it with salt, soy sauce and sesame oil. We especially like the leftover soup. Rice with custard with eggs is also a super delicious match. I remembe... ...
Rye flower bread
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
Exclusive secret finger sucking chicken wing. Baby can't stop eating
My baby's favorite home-made meat dish. The exclusive secret baked chicken wings. It's not enough to eat eight at a time. It's no exaggeration at all. This time I ate eight. Eight are right. My little milk classmate said. Any Orleans is not deli... ...
Homemade fish tofu
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Rougamo (northeast flavor)
There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...
Stewed chicken with dried abalone
It rained all night. The weather gradually entered autumn. The soup was made with small dried abalone and old hens raised for more than 400 days. It is very nourishing and healthy. It has high nutritional value. It tastes fragrant and mellow. It... ...
Prawn sauce
Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
Pork and scallion
Children like eating meat. So they made a thousand layer meat cake for lunch. With a cucumber and millet porridge, it's nutritious and delicious.
