Chinese Food
All Recipes
Stir fried pork liver with Scallion
The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee
Braised spare ribs
What's better than that
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Scalded lettuce
After eating Guangdong's light dishes, I am determined to develop it into a diet under my command.
Stewed potatoes with black chicken
There is no white chicken. I created it with black chicken.
Boiled meat slices
Like my friends. Welcome to microblog search zichuma to pay attention to me.
Sichuan sauerkraut
It's very delicious to eat with acid..
Sweet and sour sirloin
Sour, sour and sweet is what I-You deserve.
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
Stewed rice with eggplant and fish
It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Stewed rice with ribs
It's hard to avoid making do with one's life. This is a super simple and easy course of stewing rice. In this way, the main food and dishes are available. It's simple and convenient Life should have a sense of ceremony. Don't just make do with it
