Chinese Food
All Recipes
Rice with eel
Girls have to make up lessons as soon as they arrive at weekends. They have to eat between two classes. If they want to eat well and eat well, they can only make simple and fast food. Electric rice cooker is a good choice. Monopterus albus is wi... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
Barbecued pork
Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the midd... ...
Stir fried chicken gizzards
Chicken gizzards for digestion
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
Ice skin red velvet cake
It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Curry Rice
The two little greedy kids at home like curry rice very much. They eat it up every time they make it. They always use the curry with more than 100 dreams. The flavor is rich and mellow, mainly because they like it. -
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Hot and sour crucian carp
Very good
Sauteed ham with cabbage
Based on my own materials.
Braised elbows in red sauce
Very good
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many people's families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, popular. Its nutritional value is rich. It has the characteristic... ...
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Stewed pig heart with gastrodia
This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
Mei Lunch meat and cheese rice ball Mei ️️
I don't know what to do with the rest of the rice? Try to make a rice ball ~ ~ this popular breakfast will be made in ten minutes. One of your favorite luncheon meats and cheeses is enough. Mei Please consider - about 4 Mei ️
