Chinese Food

Pork liver mixed with Sichuan

My colleague said that he wanted to eat pork liver mixed with Sichuan. I'm curious about this dish. Is it Sichuan food? But Sichuan food doesn't seem to have this dish. Asked colleagues to know. Pig liver mixed with Sichuan is actually a noodles... ...

Braised noodles with lentils

Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.

Fried shrimps are so colorful and nutritious.

Crispy cucumber and carrots, shrimp meat with sweet q-shells, and corn kernels. The meat is nutritious. Focus on the official account of the tiny rabbit. An original video recipe every day.

Salted shrimps

Secret lobster

After eating in a private restaurant, I went to ask the chef for advice.

Baked chicken wings with salted duck egg yolk

Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...

Stewed spareribs with white gourd

My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It'... ...

Fried yellow croaker

Shrimp stuffed with white gourd

Winter melon is rich in nutrition and affordable. It's very suitable for frying or boiling soup.

Nutritious rice with bean and carrot

Congee with preserved egg and lean meat

Braised taro with spareribs in black bean sauce

Autumn wind together. It's cold this day. Add one more garment to your body. It's better to have hot food in your stomach. Food is the most important thing for the people, which means that what they eat is more important than what they wear. It'... ...

Sweet and sour sirloin

Simple steaming of wax gourd and ham is good-looking and delicious

The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink h... ...

Stir fried beef tenderloin with fresh mushroom

I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.

Thai coconut curry seafood soup

I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...

Stewed rice with ribs

Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.

Pork floss

I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.

[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.

A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...

Braised chicken with bean

An appetizer makes a meal. It can't nourish the fire. Eat often and get sick less in autumn