Chinese Food

Pink Zebra Qifeng cake (zebra pattern on the surface + side + inside)

First of all, you need to have a certain foundation for making Qifeng cake (because you can't solve the defoaming problem). Second, you need to be able to understand the physical characteristics (otherwise you can't understand what I'm talking a... ...

Mushroom chicken (braised chicken) zero failure

According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening t... ...

Stir fried minced meat, corn and celery

Fried rice with mustard and beef

Mustard is the essence of the dish. It has many kinds of dishes, tastes and tastes. The leaves are tender and fresh. The mustard stem is crispy. It's rich in dietary fiber. People with a heavy stomach fire can often eat it. And its carotene can ... ...

Longjing shrimp

Longjing shrimp, as the name implies, is a kind of shrimp cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant i... ...

Drunk crab

Taji pot stewed pork with beef and rice

Classic dishes, innovative interpretation, attentive delicacy are the most impressive

Stir fried bean sprouts

When I don't know what I want to buy, my family's two treasures will give me a lot of opinions. With their opinions, my family has no problem of picking on the baby. Today's dish is ordered by my family's Dabao. He is at home on holiday these da... ...

Steamed melon with egg yolk

Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...

Fish in sauce

In fact, this is the lazy cooking method I invented. There is less lampblack and the time is short. The whole family loves to eat fish, so they have come up with various ways to eat fish.

Wonton with beef and tea

This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wo... ...

Spicy chicken

The first time I tried to make spicy chicken, I didn't expect it was successful, so we still need to share the friends who like my recipe. Please pay attention to me.

Roast wheat

It seems complicated. Actually it's very simple. Let's try it.

Steamed spareribs with crab wine

It seems inconceivable to brew meat and vegetables with wine. But after trying it, we can know how suitable it is for seafood. It can not only remove the fishy smell, but also bring out the fresh and sweet of seafood itself. The noodles with ric... ...

Double cooked pork

Braised pork with rice in casserole

Fat but not greasy. It's easy. You can have the whole world if you have rice cooker

Braised prawns, golden dragonfish and delicious tongue

Just received the golden dragon fish special fragrant peanut oil . I was very excited to think of the classic dish braised prawns . The essence of this dish is to make a good dish out of good oil. It's classic and popular.

Fish flavored shredded pork

Stir fried meat with garlic

I can eat a bowl of rice with it.

Stir fried pork liver don't stay up late

Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...