Chinese Food
All Recipes
Fish fillet in tomato sauce with sour and sweet appetizers.
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sweet scented osmanthus with wine
Last time I taught you how to make wine cakes. This time I'll make a wine dumpling ~ wine dumpling with osmanthus. The sweet wine with osmanthus fragrance can be called classic.
Fat hoof with thick oil and red sauce
Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
Four happiness dumplings
Four happiness steamed dumplings, as the face value of the dumpling world, generally have four different fillings: Red ham, yellow egg yolk, black fungus, and green vegetables. It seems that common ingredients can mix the magical and harmonious ... ...
Fried dumplings with ice flowers
The shape is beautiful like ice flowers. It's crispy and delicious. The dumplings are all fried into flowers in the pot. It's the high-end operation in fried dumplings. This little ice flower not only improves the appearance value of fried dumpl... ...
Corn and carrot chicken soup electric rice pot version
It's getting colder and colder. Luo Mei also falls in love with all kinds of soup. It's said that soup is the most moisturizing drink in autumn. Remember when I was in college. I could make a pot of fragrant chicken soup with the only electric c... ...
Crispy roasted chicken wings
Today's dish is said to be the zero failure oven dish in the legend . In fact, it's a lazy dish. If you are a kitchen white, you can't cook, and you are very lazy. Try this dish quickly. It will definitely give you confidence. Roasted chicken wi... ...
Woodbeard meat in Countryside
It's a light and nutritious dish. It's especially suitable for the elderly and children. It's rich in color and nutrition. The thick soup is rice. It's very delicious.
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Steamed perch
When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very del... ...
Guangdong niangjiu chicken Hakka yuezi chicken wine
Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Stir fried shredded pork with celery and carrot
Celery. Crude fiber food. Eat often. It's good and harmless. Hahaha
Fried chicken with lotus leaf mushroom
It's said that you can't eat hot tofu in a hurry. But this dish must be eaten while it's hot. Only when it's hot can you enjoy the smoothness of chicken, the freshness of mushrooms and the fragrance of lotus leaves. Mutual mixing and mutual pene... ...
