Chinese Food
All Recipes
Lunch meat with cucumber and carrot
Home cooked
Homemade baked gluten
An inadvertent discovery Bad looks I'll see
Salmon with honey sauce
Hi, I'm Ricky. Today I'd like to introduce a fast and simple salmon dish. It uses very few materials, French cooking techniques and some Thai elements. You can solve this dish in 25 minutes, including the main food. The only thing you need is a ... ...
Scrambled egg with tomato
It's a homely dish that novice Xiaobai must learn. Tomato is also known as tomato. It is mild cold and sweet. It can promote the absorption of calcium and iron. Its vitamin C content is very high. It is 10 times that of watermelon. Even in the s... ...
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Sea rice rape
Kwai Hai fried rape is a homely quick stir fry. When you want to keep the rape green and green when frying, you must use the fire to stir fry. This stir fry is nice and nutritious. The loss of nutrients is also less. When you stir fry the vegeta... ...
Stewed mushroom with chicken
Home food
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
