Chinese Food
All Recipes
Braised shrimp
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Braised grouper
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Mushroom with mashed garlic
Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...
Fish fillet in sour soup
Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.
Glutinous rice cake with brown sugar
Every time I come to my aunt, I want to eat some sweets. It's really wonderful to have some sweets during my period. Sweets can increase blood sugar index and blood supply to the brain. This glutinous rice cake with brown sugar is very suitable ... ...
Home cooked pork
Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.
Braised bacon with lettuce
I like lettuce, because it can taste crispy after being fried. It can also taste soft and dense after being stewed. It's delicious with bacon.
Home made delicious vegetarian chicken
Family version simple plain chicken. Seckill Deli
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Glutinous rice cake with brown sugar
The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.
Steamed perch
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Fried scallop meat
The high-quality scallop meat is delicious and nutritious. After eating, it has a refreshing and pleasant feeling. It is brain and eye-catching and tastes super good.
