Chinese Food
All Recipes
Baked potato with cheese and shrimp. Totally unable to resist the temptation
More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Stir fried pimple in old Beijing
BTV warm taste
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Fried bean with minced meat
This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...
Chicken with pepper
Make up the first meal in the beginning of winter.
Stir fried clams
Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Fried broccoli with shrimp
Broccoli has a high nutritional value. It contains a lot of protein, vitamins, carotene and other nutrients. But it affects the absorption of calcium. It is not conducive to the growth and development of human bones. So children should pay speci... ...
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed meat with mushrooms
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
My best braised minced rice
It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Kung pao chicken
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
