Chinese Food
All Recipes
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
Fried mushroom with chrysanthemum
I'll fry it myself.
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Braised prawns
I choose shrimp. It's very refreshing.
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Nourishing duck soup in winter
It's winter. It's cold. It needs a lot of calories. It's the most suitable time to warm up. It's necessary to eat some meat. However, some meat is really on fire when it's eaten too much. Then we need to find a material that can satisfy our appe... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Delicious beef rice
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
Double cooked pork
As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...
Fresh and delicious squid with cumin
The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Steamed egg with shrimp
A combination of delicious food and nutrition
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Sweet and sour spareribs - Xiaobai can also do it
It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and ... ...
Braised beef ribs
Beef ribs are better than ribs. I finally have them.
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Kung pao chicken
Simple edition
