The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Qingming Festival every year. It's time to eat fresh and tender bamboo shoots
Refreshing
Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...
The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...
Lettuce can be mixed in a cool way. It can also be sliced and fried. The best way to eat it is to stew it with meat.
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Family likes to eat
Let's go to the restaurant for dinner. See some tall dishes. Taste the taste of ordinary people. Take a picture. Share the circle of friends. Come next time. And the way to eat goods is to make a family style version of the tall. Let's take a lo... ...