Chinese Food
All Recipes
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Asparagus and lotus root slices
I prefer lotus root, so I like this dish.
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
White gourd lure
Sometimes when my parents are away and I need to cook by myself, most of them will cook this dish. Why? Because it's easy to cook. It's easy. It's delicious. Ha ha ha.
Red oil shoots
It's the spring time to eat bamboo shoots again. My favorite is the cold mixed bamboo shoots. I think it's drooling.
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Braised winter melon with soy sauce
I like to eat white gourd. It's soft and glutinous after braised. The soup with rice can taste meat. And the wax gourd is super low in calories. It's cool and diuretic. It's also a good food for sisters to keep fit.
White gourd and job's tears pork ribs soup
It's hot. I'd like to have some light and nutritious soup.
White white melon and shrimp skin soup
The soup is white but not greasy. The soup is fresh but not fishy. Just a few steps. I'll teach you to make a delicious soup with ordinary ingredients. It's a good diet and calcium supplement.
