The dried scallop and white gourd soup is a medicinal meal. It belongs to Shandong cuisine. Scallops are delicate, delicious and nutritious. They can be called a pearl of the feast. They are also high-grade tonics. Because of their flat nature, ... ...
Fragrant, fresh, spicy, can't stop.
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot ... ...
Braised asparagus is a special traditional flavor dish. It belongs to Zhejiang cuisine. It is made of the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. It is cooked with soy sauce. It is red and bright in color, fr... ...
The winter melon is cold and sweet. It has the effect of clearing away heat, relieving heat and promoting body fluid. It is the first choice in summer diet. . and the wax gourd itself does not contain fat. Its calories are very low. It is also t... ...
Home cooked
Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
Braised bamboo shoots without soy sauce
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People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
It seems to be the normal way for winter melons to be over greased. First, vegetables are over greased, with high heat and greasy taste. Although they taste delicious, they lose the original refreshing and light connotation of vegetables. Second... ...
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.