Chinese Food
All Recipes
Fried spring rolls I like to dip in vinegar
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
Warm stomach mutton soup in winter
Mutton soup to warm the heart and stomach in winter - specific videos can be viewed by micro blog search Yaya's small time .
Home recipe - prawn mousse noodles with vegetable and fish soup in winter
Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.
Fish flavored shredded pork
I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
White gourd sugar
When it comes to white gourd, I think of my mother making white gourd candy when I was a child. I remember that every new year, my mother would make a lot of white gourd candy for us to eat. Today, I also made white gourd candy. I packaged it wi... ...
Winter melon and job's tears pig soup
This is a soup that is especially suitable for spring and summer. Pig meat is selected to make the soup more light and delicious The material is simple. It's very good to remove dampness and edema
Yaozhu Donggua kelp soup
In spring, the temperature is rising and the humidity is getting heavier. In spring and summer, you often drink yaozhu Donggua kelp soup which can clear away heat and dampness. It can help your body to expel toxin and dampness. It can benefit wa... ...
Braised winter melon
Winter melon includes pulp, pulp and seed. It is rich in protein, carbohydrate, vitamin and mineral elements.
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
White gourd cup
It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seas... ...
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
White gourd with sea rice
Refreshing, delicious and simple.
Braised spring bamboo shoots
Like to eat
