Chinese Food
All Recipes
Spaghetti with bean curd
Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -
Simple eight treasures rice
Today, Yu is staying at home. Look at some of the ingredients at home. So he made eight treasure rice. It's easy to make and delicious. It's more satisfying for his stomach
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Soybean meat
Lazy people can also cook well
Wei xiuren, flower and moon trace
You look like a picture. At the beginning of learning, you can hear the music curling up. It's also a later comer.
Fried scallops with Holland beans
Originally imported from Canada, Clearwater Arctic shell is produced in the deep sea area of the North Atlantic Ocean in Canada. It is natural and pure, tastes slightly sweet and crisp. It is usually used to make sushi and sashimi. In fact, Arct... ...
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Fried intestines with beans
Sausages are a little seasoned, so I don't use soy sauce for this dish.
Kwai dessert - American chocolate soft cookies
Maybe a lot of people misunderstood it the first time they ate a soft Cookie - it wasn't baked. Actually, I prefer soft cookies to crisp cookies. The soft taste of cookies is like cake. In Waiguo, soft cookies are the first choice for matching coffee.
Shrimp with cashew nuts
The shrimp is crispy and tender. The cashew is crispy and fragrant. I can't stop eating it.
Tea way Earl Black tea black sugar Europe
First of all, I would like to thank the bean and fruit food and the super private chef event hosted by Wangsen College for giving me the chance to stand out on this platform. Thank you, CASS electric appliances for winning the championship in th... ...
Gorgeous turning seafood noodles with noodles left
At noon, the noodles are cooked a lot. At night, they are directly used to make fried noodles. They are thrifty and thrifty. They taste good and easy.
Braised vegetable with beef brisket
The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in ... ...
