Chinese Food
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DIY peanut & Sesame nougat
I'm tired of yesterday's moon cakes. Today, I'm making cow rolling sugar to satisfy my craving. Crispy peanuts and marshmallows are made into brushed nougat. They are most loved by children's paper. I'm no exception for snack control. But it's n... ...
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Badan buffalo rolled sugar
Niu Ping Tang has always been the love of my family. But now, the selling of the calf is not sweet. It is the smell of the fragrance, which is bitter to the head, or the feeling of eating flour. So, I want my family to eat healthy and delicious ... ...
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Net red snowflake crispy
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Nougat
Late at night, I am alone in the kitchen. I want to bring it to the students the next day →_ It's the first time. Peanuts are overcooked. They taste good. Colleagues and students like it very much. Take time to make o (∩) of Matcha flavor_ ∩)O
Cranberry peanut nougat
I like to eat all kinds of nougat. I often make it myself. The more I make it, the more I like it. It's delicious to add all kinds of dried fruits and nuts.
Oreo nougat
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
Boiled peanut nougat
The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
Nougat
Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Solar eclipse: new Gingerbread Man
When baking, the whole office was filled with fragrance. I didn't draw a picture when I just came out of the oven. I was robbed. If I hadn't hidden a few of them, I would not have made this video. Look back at the gingerbread video four years ag... ...
Nougat
The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
Nougat
Because my husband likes to eat, I'll do it myself.
Original snowflake crispy
In the comments at the beginning of the month, many people asked to share the practice of xuehuasu. Today, I'm here to hand in my homework. The so-called snowflake crisp is actually based on the nougat, with biscuits added, and a thin layer of m... ...
Nougat
Friends around want to learn. If you think it's easy, just make a recipe for everyone. Learn it together. The proportion of candy is self-made. If there is a source or change, you can adjust it by yourself
