Chinese Food
All Recipes
Matcha pistachio biscuit
This kind of biscuit Matcha has a little salty pistachio in its taste. It's good and not needed. It's crisp and delicious. It's a great tasting layer. It can't stop people eating it. It's used as afternoon tea snack or weekend play snack.
Raisin Souffle & chocolate souffle
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
Fruit fourth
Make a four inch cake. This time, choose the Golden Dragon cake powder to make the cake body. It's soft and delicate. There's also the golden dragon fish corn oil. Make a mini lovely cake quickly.
Chocolate hazelnut biscuit
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Cashew Cookies
It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.
Nougat sandwich soda biscuit
Salty soda biscuits with creamy nougat. How can it match like this. Although the first bite went on. Alas. It seemed that it was like this. But the second bite went on. The sense of happiness came immediately. The crispness of biscuits and the t... ...
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Milk yellow flow heart moon cake
The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...
Liuxinruhuang moon cake
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...
Meat loaf
Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...
Milk yellow flow heart moon cake
Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to t... ...
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Pumpkin Mousse
HappyHalloween。 Pumpkin mousse also has a unique flavor
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Raspberry
A friend who has eaten snow flake cake and nougat has to try the drawing biscuit again. It's also a delicious snack. It's similar to nougat. But the formula has changed. Add more butter and reduce milk powder. It's very soft. Super drawing. Super simple.
Every girl has a princess dream. Romantic white wedding cake
Every girl has a beautiful princess dream in her heart. The most beautiful princess in the world is the bride in the wedding dress. Every time sweetheart sees the wedding photo of me and my father, she always says that I am really beautiful when... ...
Croissant (home version of hand crisp) [no privacy]
For food, for profession, for faith, there are always people who are not afraid of the cold. The iceberg is also split. And tens of thousands of baking lovers, when the cold winter comes, will rush to tell each other that the season of crisp is ... ...
