Chinese Food
All Recipes
Pasta with meatballs and cheese
Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Saute with soy sauce
At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's re... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Preserved meat and bean skin
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
Cream mushroom soup
Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom s... ...
Season beans with sauce
It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...
Chinese wolfberry leaf and Venetian leaf
This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little... ...
Pickled cabbage slices
Cabbage is not one of my favorite vegetables, and it can detoxify. It's delicious. It's good to eat more cabbage.
Mushroom sauce for noodles
Necessary for food
Cranberry biscuit
This kind of biscuit was very popular last year. I have been thinking about making it myself. This weekend, I finally bought back marshmallows. Biscuits are combed cakes. The steps are very simple. As long as the materials are complete and there... ...
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Stir Fried String beans with beef
How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...
