Chinese Food

Sichuan double cooked pork

Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.

Stir fried eggs with Chinese toon

In fact, in Jiangnan, Chinese toon is salted and then served as a small dish. It's a perfect match. Spring wind ten li. Toon purples. In the vegetable market to buy a toon. That purples color. Also set off the mood in spring. Fine wind and drizz... ...

Shredded pork with Beijing sauce

Home version of Beijing sauce shredded pork can also make the taste of a restaurant at home.

Steamed oyster with garlic

I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.

The little snail on the night market stall does this. It's clean and delicious

Milk and scallop soup

Lose weight and fat. Keep looking for high protein and fat free ingredients. Every day is a new taste. Every day there are some small changes in weight Like this feeling. Keep going

Delicious mutton and scorpion in Inner Mongolia

Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...

Noodles in dry pot

I'm a family noodle expert

[home dishes] sweet and sour fillet of pork, Peter Kwai,

Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...

Sweet and sour spareribs

[Chaoshan special stir fried gold with thin shell]

For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...

Fried cucumber with shrimp

Stir fried garlic sprouts with Hunan Bacon

Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...

Stir fried snails

Rich coconut flavored nougat

Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please f... ...

Apple and pineapple crispy

My mother bought a big bag of apples. If you don't eat them quickly, you will see them broken. I also bought pineapple yesterday. I just put them together. According to the way of pineapple cake, I have developed a fake version of pineapple cake... ...

Mushroom spaghetti

Children at home like spaghetti. It's simple, convenient and delicious

Fish flavored Pleurotus eryngii

I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. B... ...

Chutney, spring sauce

This is another specialty of my mother's. my mother always cooks a big bowl at a time. It's meat, seasoned dried peanuts and fried peanuts. Everyone licks the rhythm of the plate. It's too much food. Today, I tried this dish for the first time. ... ...

Kung pao chicken

Suddenly I want to eat this dish. I happen to have cucumbers and carrots at home. I bought peanuts and chicken at night and started to make them at home.