Chinese Food
All Recipes
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Chinese toon with oil
There are many dishes in spring. Only I like the fragrance of Chinese toon. Chinese toon is rich in V C and VE. It can invigorate the spleen and stomach. It can clear away heat and detoxify. Its unique fragrance makes people have a big appetite.
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
Fried three yellow chicken
My mother's dry fried chicken. It's tender outside and tender inside. It's super delicious. This time, I specially watched my mother. It's not difficult for her to teach me how to make this dish. What's difficult is that it needs super good pati... ...
Chinese style mashed potato
First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...
Braised duck with white gourd and perilla
Favorite dish in summer
Fried vermicelli with celery
This dish is a delicacy that Baoma loved since she was a child. It's very delicious. Before I got married, I opened a barber shop in my hometown. I knew that I like celery fried dough sticks. I also like what my father made. My father fried them... ...
Stir fried leek with bean sprouts
It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
Fried pepper
My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's f... ...
Sweet potato with chives
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
