Chinese Food
All Recipes
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
Classic delicacy everyone wants to know. Save money and lose weight -- sour potato shreds
Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Cranberry milk puff
Peanut nougat is too much. It's a surprise. Nougat ShaQima should be good. Put it into action. It turns out that it's really feasible. There are nougat's milk fragrance and ShaQima's soft glutinous. Two words to delicious
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Nougat
Good horse with good saddle. Faberger's nougat mold is super professional and easy to use. So this time, nougat has a high color value. Each of them is very well-developed. I like to take my friends to the party this noon. I'm so happy to hear t... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Braised cat's ears with beef
Baby breakfast one. Southern children love pasta
Stir fried radish
Go back to the old red area and review the local people's recipes.
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Glutinous rice roll
Miss the food in my hometown
Stir fried bullfrog with Meiji vegetables
The nutritional value of bullfrogs the nutritional value of bullfrogs is very rich and the taste is delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of high protein, low fat and low choles... ...
Delicious rice with egg
The Wuchang rice I've been eating for a while. It's really delicious. It's mentioned in the same breath that the rice that suck the flavour of rice is not the same. The unique fragrance of Wuchang rice. I feel happy when I smell it
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Peanut, cranberry, nougat
I've made nougat many times. I've used a lot of recipes. Finally, I'll summarize that the recipe is not hard or soft, just right.
