Chinese Food
All Recipes
Homemade hand grasping cake
All three of us like to eat hand-held cakes. They are fragrant and crispy. I used to buy it out. Think about trying to make it. Inquired Baidu Encyclopedia. The reference several practices. Unifies own imagination. According to your own needs. S... ...
Fried noodles with soy sauce
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
Old fashioned cake (no oil)
Looking for the old taste for Mom
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Peanut nougat
Try to make peanut nougat for the first time. Zero failure is very suitable for novices. The family say it's delicious. It's too little to eat. Ha ha. Make more next time.
~Hand made donkey hide gelatin cake is necessary for winter toning
The prices of ready-made donkey hide gelatin cakes vary, and the quality is also uneven. If you want to get the real price, you still need to do it yourself. TX will say that it's too troublesome to do it yourself. In fact, the process of making... ...
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
New Orleans roast chicken wings (delicious to Kwai quick Edition)
The roast chicken wings as like as two peas are love to sell at home. This is the home cooked meat. The roasted wings made from cook100 New Orleans are the same as those sold outside. You decide the amount of grilled meat. After a little pickle,... ...
Strawberry cream cake (with 8-inch Qifeng method)
It's on the strawberry bar recently. Who makes the cream match the strawberry so well. Qi Feng is the foundation of cake. If you find the right way, it's not difficult to follow the order. In the process of learning baking, we will gradually fin... ...
How to make delicious nougat easily
The Spring Festival is coming. Make some nougat by yourself and send it to the elders. Do you think it's better to send some noodles to your friends? For those who want to do it by themselves and lack of practical experience, the marshmallow ver... ...
Mango Mousse's beauty responsibility
This is the birthday cake I made for myself two days ago. It's the first time to make mango mousse. She should be the most simple cake with good looks. Even the hand broken party can make effortless effects. Being lazy can make you beautiful, fo... ...
Cream cookie
It's super delicious. It's crispy. It's instant at the entrance. It's full of milk fragrance. It's absolutely not boring. Guys. Do it. ^_^
Briquette cake (Qifeng cake plate)
The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
Light Cheesecake
There's a lot of cheese left in makaron filling. It's a popular cheesecake. It's a small quantity. Two or three people can make it in minutes.
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
