Chinese Food
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Large plate chicken not spicy Version (including spicy version method)
Slowly realize the happiness of loving a person ～～～～ realize the intention of making a dish ～～～ watch song xiansen eat it. Satisfy his stomach and gratify my heart ～～～～～～ like to study food very much. But song xiansen can't eat spicy very much. ... ...
Pan fried chicken
After three years of research
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Scallop chicken sauce? Xinjiang girls have a unique way to become rich.
Alifi, a girl from Xinjiang, said that Dapan chicken was the first dish that she finished independently. When she first tried to make it, she didn't ask her mother for advice. But the taste was unexpectedly delicious. From then on, she went into... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Rice with mutton
All the meals I cook are mainly for babies. Easy to do.
Pan fried chicken
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Big plate chicken. And noodles
Mother's day. A present for mother.
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Pan fried chicken
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
Noodles with chicken
Chicken has a strong and unique flavor. Noodles are strong and tasty. Potatoes are glutinous. Every drop of soup is delicious.
Chicken with Citronella
Every time you make a big dish of chicken, it's all gone. And it's easy to make. One dish of chicken, one bowl of rice, one meal is OK.
Xinjiang Dapan chicken
Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodle... ...
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
