Chinese Food
All Recipes
Pretzel
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Whole wheat purple glutinous rice cheese soft Europe
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
Prawn bean milk pizza
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Dried Oatmeal Bread
I've been pregnant for more than 6 months. I always like to eat bread. I can eat it occasionally when I sell it. Because it contains additives, it's not good to eat it all the time. Before pregnancy, I have made chives and Ham Bread. This oatmea... ...
Taiji cake
It's millet cake plus black rice cake
Mini Fruit and Vegetable Pizza
It's said that pizza is the healthiest snack for children. Pizza can make any kind of taste according to one's own will. Any combination of ingredients can be meat or vegetable, sweet or salty. My son also likes pizza very much. He hopes to wake... ...
Bree staff
KitchenAid chef machine has arrived for some time. Finally, I have courage to make bread. Let's start with the simplest baguette. Slightly changed the recipe of the cloth inside bag. The taste and shape are good.
Home made grilled chicken leg Castle
Like to eat grilled chicken leg castle. And worry about bread improver? preservative? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are... ...
Red bean Sachet
My son said that he would like to eat red bean sandbags. Today I hurriedly made them. It's really a 24 filial piety mother.
Carrot rolls
Looking at the big flower rolls in the supermarket, I thought of matching a bowl of spicy instant noodles. Eating it must be exciting.
Shrimp bun
I like to make some small things when I'm at home in summer vacation.
Pasta
I'm really ashamed. I'm a middle-aged woman who has been married for more than 10 years. I've never met her at home. A bag of 1kg flour bought on a whim was about to expire. Last night, I made up my mind to make a cake for my daughter's hair (ac... ...
Bread machine
Lazy people...
Beijing ShaQima
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -
Steamed bun with soy sauce
I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -
