Chinese Food
All Recipes
Steamed buns with bean sprouts
I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
Milk toast (direct method)
In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He ... ...
Breakfast Hong Kong style bread (berui bread machine version)
After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
It's easier than cake. It's better than baozi. It doesn't need flour. It's fluffy and soft. It's easy to chew and digest
Purple sweet potato pumpkin cake reference age - 11m + foreigners eat cake. Chinese eat cake the first few days of the new year. The whole family should eat some cake. Because we want to hair hair . Right? But many Baoma will give up when they s... ...
Baozi for baby
My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be e... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Scallion cake with noodles
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
Sugar free scallion soda biscuit
Remember when I first bought the oven, I still baked Xiaobai. I often made soda biscuits with simple materials and easy to buy and easy to operate. Stay at home during the holiday. Bake some biscuits. Eat while chasing the drama. I can't stop at all~
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Five flavor pot helmets (oven version)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...
Detoxification and beautifying ferment
The Spring Festival is about to start a food war. After the festival, you will find that your double chin is deepened because you regret not controlling your mouth. The big belly is more obvious. And you are prone to three high symptoms. In orde... ...
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
