Chinese Food
All Recipes
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Steamed buns with sprouts and meat
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
Beef pizza with thick base
Pizza is the favorite of children. You should eat it every three to five. Cubic meter ^
Bagel Burger
The fragrant and elastic shell fruit is similar to the doughnut in appearance. The lovely shell fruit has the same size as the doughnut in taste and practice. It is low in fat, cholesterol and fermentation, which is favored by nutritionists, fat... ...
Pocket cake containing all kinds of things
The bread introduced to you today can guarantee a success rate of at least 80%. It's a baguette. As the name implies, a pocket cake bag is like a pocket. It can contain all kinds of things. This is a kind of food originated from the Middle East ... ...
Sugar free whole wheat bread stick with coarse grain
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
BBQ bread
BBQ bread
Caterpillar bread
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Pumpkin milk bun
A small meal bag made of pumpkin puree and milk doesn't require a high level of kneading. Because different kinds of pumpkin puree may have different water content. Therefore, it's OK to reserve 10-15g of milk for flexible addition and subtraction.
Mushroom, rape, whole wheat bag, supplementary food
Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
It's delicious and fat free soda biscuit. It's crunchy and tastes like chives
If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...
Milk bun
I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
[pattern steamed bread] Daisy steamed bread / flower roll
Hello, everyone. I am a nutritionist - Yiye food. I like home dishes and pasta. Please pay attention to me. Pattern pasta. Many novices feel trouble. In fact, it's very simple. It just takes a little more time. It also needs a little patience. M... ...
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
Black sesame and shallot soda biscuit
Sugar free cookies.
