Chinese Food
All Recipes
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Jujube cake, step by step... -
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New Year's weather -
Taste in memory
Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Auspicious beast steamed bread
Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve me... ...
Whole wheat salt bread
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
Foshan snack white sugar cake
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
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Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -
French baguette (family version)
For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris
Pumpkin Cake
The cake is loose and soft. You don't need to touch your hands and noodles. It's easy and delicious. -
Who says that novices can't make crisp, soft and fragrant pineapple bags
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong s... ...
Enchanting pig
2019 feels very fast. Piggy's year. Think of that song. Where has time gone? Yeah. Where has time gone? Another year has come. Think of this year. It's also quite substantial. My children's kindergarten class. Think about going to primary school... ...
Pattern steamed bread
It's beginning to enter the lunar month. The taste of the new year is becoming more and more strong. It's going to count down. All kinds of new year's delicacies have to be made. Let's talk about it here. The big pattern steamed bread must be ma... ...
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
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Red dates with cake. Red and fiery -
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Little pig with bean sauce
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Make a delicious and good-looking pumpkin shaped beancurd bun -
