My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
Make delicious food with simple ingredients ~
There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's re... ...
This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
It's convenient to buy meat pancakes outside, but I always mutter to myself. I'm afraid that their meat is not good. So I can only do it myself if I'm greedy.
Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
Steamed bread -
In 2019, I hope everyone will not encounter big pig hooves. Even if they do, they will eat up.
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...
In order to add some nuts such as sesame and walnut to my son, I tried my best. I didn't eat them without sweetness. I made them into paste and didn't eat them. Last night, I suddenly thought of making a cake for him. It's so simple. It won't ta... ...
I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -