The steamed bread is too monotonous. If it goes with crispy sausage and goes with the shape, it will be popular with children. We have all the carbohydrates and proteins. It's full of energy. -
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
There is a restaurant's net red bun. Many people go to punch in. It's easy to make by themselves. It's delicious.
The soft drawstring of cheese and the fragrant meat of meat floss will definitely make children love the taste of the combination. Today's share of this pan bread. Cheese and meat floss as stuffing, together with sweet milk, milk powder and othe... ...
Thank you for the tools and material bag provided by the boss. Open the three material bags. They are all available. Even considering the dryness and wetness of Daisy cleaning and the difficulty of oven cleaning, we provide different paper towel... ...
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
My friend made and sent some homemade chicken intestines. It's very suitable for babies. It's very delicious to roll it in bread for breakfast. Each dough is divided into small pieces, which are eaten by the baby. -
It's good to eat more oats in summer. Today, make a delicious doughnut out of oatmeal. It tastes sweet and soft. The old and children love it very much. -
I enjoy cooking most of the time, but I also want to be lazy. Kwai, I want to be quick and simple. I am also very nutritious. Try my steamed buns.
Tool press. If there is no press, the dough must be smooth.
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
I've made a lot of biscuits. I've never made soda biscuits. Of all the biscuits, the most popular one is crispy biscuits. There is too much oil. It's crispy and dross. Only those who like to grind their teeth are willing to accept crisp and hard... ...
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. ... ...
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...