Chinese Food
All Recipes
Whole wheat bread & hamburger embryo
This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
Mexican bread
A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -
Meat loaf
It's a bread I like. I think it's satisfying to add the meat floss.
French fermented whole wheat field bread (low sugar and fat free staple bread)
Recipe introduction - this rural bread is not only low in sugar and fat, but also uses French flour and cultured natural yeast to release the aroma of the dough. The interior is soft with whole wheat flour and rye flour. It has a strong sense of... ...
Original Beiguo
The taste of this bread is tough on the skin, soft inside, full of biting force
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Hand kneading pineapple bag
This is the recipe of tinrry. The dough is hydrolyzed in the middle. It can make the membrane fast, labor-saving and easy for novices to succeed.
Sweet osmanthus and brown sugar whole wheat toast
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
Old Beijing sesame sauce roll
Today's old Beijing sesame paste roll is called dirty bag in Chinese style. The steamed roll is wrapped with sesame paste. It has a soft taste, strong fragrance, rich nutrition, and can supplement calcium. It's a healthy pasta for all ages.
Steamed jujube bun
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Sweet potato with purple rice
Soft croissants. Soft croissants eaten by Europeans. European bread is the bread that Europeans often eat. For example, French baguette. It is crisp on the outside and tough on the inside. It is the food that many European families must eat ever... ...
Low fat wholemeal bread
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
Bread low in oil and sugar walnut
Bagel is a kind of bread with low sugar, oil and cholesterol. It's a synonym for healthy bread. It's different from other bread. It's boiled in boiling water (sugar water) and then baked. And it's different in shaping. There's always a lovely ho... ...
[volume] double color cabbage flower roll
The hot summer always makes people feel bad appetite. In the next two months after the heat stroke, they will fight with each other. They are prone to eczema, diarrhea and edema. In this period of time, although the damp heat is rampant, the sma... ...
Carrot meat loaf
There's a carrot left in the fridge. There's not enough stir fry. It's just right for making bread. It's filled with minced meat. The bread is golden in color, soft and delicious. It's delicious. -
Pan fried leek
Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.
Minced pork rolls with shallot
A classic roll. It's to most people's taste.
Meat loaf
Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...
Cranberry Berry (Kwai)
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
Rice cooker can also be used to make moss and meat loaf
I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.
