Chinese Food
All Recipes
Betel
Healthy, delicious, oil-free and low sugar bagels. One time, you can succeed
Marinated tomato bacon pizza
Do you like pizza, the one you make, the one with enough ingredients, the one with pickled tomato and stir fried pulp, the one with bacon, the one with strong flavor, the one with cheese and super brushed. I love you.
Nutritious white radish and sea rice cake
White radish has the functions of lowering Qi, eliminating food and moistening lung, detoxifying and promoting body fluid, diuresis and defecation, and improving immunity. Autumn and winter is a relatively dry season. White radish can effectivel... ...
Black sesame shell fruit
It's autumn. Eat more black sesame food. Moistening is also very friendly to hair. Beat the black sesame into powder with a wall breaking machine, and then stir the black sesame into the dough to make a round shell fruit. After baking, the smell... ...
Baiji bun
This kind of cake is most suitable for office workers. It can be mixed with meat and vegetables. It can also be cut from the middle to make sandwiches. It's also delicious for dry food. The outer skin is crispy and soft inside. It's easy to oper... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Super soft pineapple bag
Nostalgia for the taste of youth Heat 100 kinds of flour, 90 boiling water, 10 sugar, 1 salt, stir and refrigerate the flour, 250 water, 150 yeast powder, 2 honey, 30 salt, and mix and refrigerate for one night
Meat bun
Pork is so expensive. I want to cry.
A myriad of green onion rolls. Tips on how to keep the green onion constant
Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and ... ...
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
White toast
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Heart shaped tortilla ~ Sweet
Weight loss is the most important role of corn flour. Because the amount of calories in corn flour is small. After eating, it will hardly generate calories. It will also not form fat accumulation. Its dietary fiber content is relatively high. It... ...
Brown sugar steamed bread with soft, sweet, nourishing blood and Qi
Recently, my stomach is not comfortable. I can only drink millet porridge and eat steamed bread. Today, I make this steamed bread with brown sugar instead of white granulated sugar. Brown sugar is the crystal of sugarcane juice after refining. T... ...
Sweet Bean Bun
The children like to eat all kinds of snack bread with stuffing. The small meal bag is simple and easy to make. It's filled with honey red beans. It's sweet and delicious. At the same time, they can bring their children to bake DIY. They can not... ...
Pine toast
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white... ...
Red bean sauce
I like sweet toast. Today I'll try red bean paste as toast
