Chinese Food
All Recipes
Chiyazisikang olive oil
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
Pumpkin rolls
This roll is the most attractive. It's fragrant and soft without water or sugar. It's simple and nutritious. In autumn, this kind of flower roll is often made by my family. It's golden in color. It looks like a golden chrysanthemum. Adults and c... ...
Baked dough
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
Cocoa toast
Looking back at the recently released toast, it seems that there is a lack of cocoa flavor toast. For office workers, I think toast is a versatile dish. In the morning, cut two pieces of toast with some milk, or take a piece of fried egg and ham... ...
Whipped cream toast
A kind of ︎ this time, the original recipe comes from the food blogger - manxiaomanfangtai. My mother's toast before is my own recipe. This is the best taste, the most delicate organization, but also the most skill needed in the toast I made wi... ...
Japanese toast
Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable ... ...
Pumpkin and pea roll, steamed, delicious, not hot
Autumn is the season of harvest. Autumn is the taste of maturity. Autumn is the mood of Acacia. It's autumn. Pumpkins are pretty. Look. How attractive the yellow pumpkin is. This honey bean roll uses the whole honey red bean. It tastes very grai... ...
Country whole wheat bread
Diet, lose weight, good figure, essential substitute meal. No oil, low fat.
Purple rice and coconut bun
The food with coconut flavor is my favorite. Purple rice is also one of the most nutritious cereals. This inspiration comes from my child's love for the purple rice and coconut bird's nest I made for him. It's just a surprise. It's better to mak... ...
Pastry
The soft dough and jujube are perfectly matched. They are fragrant, sweet, soft and nutritious. The elderly and children like it very much.
Death is not terrible. It's forgotten. Let's make animation with the bread of the dead~
Hi, I'm fawn. Have you seen the journey of the dream seeking ring? I went to Disney to play a few days ago. I saw the restored scenes in the cartoon. Oh, I'm so excited. This cartoon is very meaningful to me. My grandmother died in 17 years. My ... ...
White toast
Make a white toast today. Direct method
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Thousand layer scallion flavored pasta
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
Bread and butter roll
The heart of beauty is male and female. To have a perfect posture, you need not only proper exercise, but also a balanced diet. Besides chicken breast and salad, bread is also a good choice. In foreign countries, bread, as one of the long-term r... ...
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
