The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...
It's healthy with less oil. It's Crispy on the outside and tender in the inside. The novice who makes fish for the first time can also make it delicious.
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
Two for one daughter
Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...
It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.
Choose a fresh, tender yellow croaker. Find a quiet, cool evening with a glass of plum wine. Live a lazy and comfortable life. Waste time on beautiful things.
Eating fish is conducive to human development. Fish meat is rich in protein, which is the carrier of human life. It has the functions of balanced nutrition and improving immunity. It can effectively help children, children and adolescents to gro... ...
It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
It's getting hotter these days. I have to eat some food to improve my appetite. When it comes to juicy food, I first think of Chiba tofu, tender elastic, super tasty. At this time, I'll cook it with spicy, sour and sweet cabbage. It's a magic we... ...
Friends express a lot of fish and hotpot balls. They have loved fish since they were very young, so you know, decisively from the beginning of fish, they had to take them to class the next day, but they didn't go there temporarily, so they serve... ...
When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.