I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.
We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Yellow croaker is my wife's favorite fish. The small ones are usually fried. The big ones are braised.
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
The thick oil red sauce is tender and delicious
Stealthy cats like fish as well. So I'm wandering around in the kitchens of my friends. I've trained my cooking skills. It's really delicious. Everyone likes it.
Crispy fried fish ~ crispy fried fish
This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.