Chinese Food

Rice with sweet potato and sausages

Sweet potato is a good thing. How to make it delicious is also knowledge

Diced tomato soup

This soup was made when I added auxiliary food to my daughter. She liked it unexpectedly. I can eat more than half of the fish and drink a lot of soup every time. It makes me feel very successful. So I'm going to share the recipe so that mummy a... ...

Steamed pomfret

Hong Kong Style braised rice

Braised rice

Cream yellow

I forgot to buy egg yolk when making ice skin moon cakes. I wanted to make some milk yolk by myself.

Stewed potato and carrot with preserved hoof

I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.

Fried rice

Pig's feet in Tujia style clear soup

Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.

Spicy yellow peppers

Once you learn it, you'll be able to cook yellow peppers

Huang laoding. In the south, it's also called Huang Ya. Ang bayfish. In the northeast, it's called GA fish. This kind of river fish is delicate and delicious. There is only one main thorn. Many people eat Sichuan style hot pot outside and often ... ...

Stewed potatoes with pork feet

My mother's Xiangxi pork feet. It's a little greasy to eat alone

Braised bean curd with preserved pork

I used to see a hanging plum horn when I was a child. Now it's rare. The taste of nostalgia

Hot and spicy

Huangguding in sour soup

In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...

Sauerkraut and yellow peppers

Hot and spicy

I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.

Mushroom soup with wild chicken

When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...

Steamed vegetables

Steamed xanthin

I like to study food since I have a baby. Because usually my baby is picky about food.