Chinese Food
All Recipes
Boiled eggs with rice wine
Women can take it after menstruation every month. It can also be taken after childbirth.
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Sauteed Australian ginseng with Scallion
The Australian bald ginseng grows in the deep sea cold water area of about 30-60m in Jinshan sea area . The excellent current conditions provide all kinds of food for the growth of the sea cucumber. The low temperature in deep water makes the gr... ...
Mustard rice without mustard
What does my sister say about Lixia rice? I think of my family's Hemp super specialty mustard rice. Ma Ma said that bean, bamboo shoot, broad bean and mustard are the mixture of vegetable and rice. Jialixia soup. today, I will go to buy vegetabl... ...
Congee with preserved egg and lean meat
Make a simple porridge after work. Warm love
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Nourishing donkey hide gelatin cake
Ejiao has the functions of nourishing blood and Yin, moistening dryness and hemostasis. It is used for deficiency of blood, yellowing, vertigo, palpitation, restlessness, lung dryness and cough. But many people think that the taste of donkey hid... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Dongpo meat
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Sweet and sour pork chop in electric pressure cooker
I like meat very much, but I can't eat it because it's too greasy. This small row will be solved. Super delicious
