Chinese Food

Housewife's private recipe of essential dishes

Spring Festival is also the Spring Festival. I didn't quite understand why it was called Spring Festival in the earliest days. It's the Spring Festival in winter tomorrow. How to call it? Is spring the best plan for a year? This seemingly silly ... ...

Red, spicy, potato and beef are necessary for Jiangsu new year's Eve dinner

I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...

Guyuan plaster

For more than ten years, I've heard that I can't live with the yellow plaques on my face, so I bought all kinds of best materials to boil them.

[Jingxuan soy sauce] marinated chicken

I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.

Zhejiang new year's Eve rice must be bundled with meat

Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...

Sea cucumber with millet

This is probably the easiest way I know to eat sea cucumber.

Braised spare ribs

Braised pork ribs is a home-made dish. It tastes more like home. It's not difficult. It needs to be done with heart. Everyone has their favorite dishes. Braised pork ribs are my family's favorite. Make their own.

Small wonton

Fried String beans with minced meat

The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...

Braised bream in soy sauce

I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste

Stir fried pork loin

Stewed prawn with onion

The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe

Crab soup

I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.

Chicken wings with coke

Greedy cat, Danny, order

A prelude to sweet and sour sirloin to make delicious crispy sirloin

I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.

Stir fried shredded pork with garlic

Stewed beef brisket

2015.02.28

Braised shark's fin root

It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...

White mushroom soup with pork loin

Tofu with minced meat

Home cooked vegetable, minced pork and tofu