Chinese Food
All Recipes
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Duck meat is not fishy at all. It's delicious. You don't need to put a drop of oil in it. It's delicious but not popular
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
Pork ribs and yam soup (invigorating the spleen and nourishing the stomach)
Chinese yam contains starch glucoamylase which can decompose starch. It is three times the content of radish. It can be eaten when the stomach is swollen. It can promote digestion, remove discomfort symptoms, improve the digestion and absorption... ...
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
Braised spare ribs
PS click the step chart of GIF ~ ~ ~ the most fragrant part of pork must be a portion of pasted pork. The ribs with crispy bones, meat and tendons are the best. Although braised spareribs are almost household dishes that can be seen on the table... ...
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Autumn and winter tonic warm stomach yellow rice wine cook tofu
Yellow rice wine comes from China. It has the effect of promoting blood circulation and tonifying. It is often used for postpartum recovery and cold resistance in autumn and winter. Tofu. Light taste. Rich in high quality protein and low fat con... ...
Crabs, crabs, you love fried rice with butter
A seemingly simple but time-consuming fried rice. Besides love, I don't know what else can make this meal. You know your parents only when you raise your children. Crab, your love. Fried rice with balding butter
You should have a warm yellow rice wine when you eat crabs
The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...
Braised chicken with chestnut
When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Duck soup with mushrooms
It's frosty today. Drink a bowl of soup to warm your body.
Super nourishing qi and blood in winter
In our daily life, we often use jujube and wolfberry to make tea, drink the red fruit floating in the thermos cup, soak the water and drink it as if it is full of nutrition. In fact, in addition to making tea and drinking this pair of CP, we can... ...
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
