Chinese Food

Koi

The famous Tianjin dish is a big carp with its head raised and tail wagged.

Braised carp with ginger and three sauce

Drunk crab

Double cooked pork with cabbage

Steamed mandarin fish with ham

New Year's dishes - more than a year [steamed mandarin fish with ham] New Year's dinner without fish is not complete. Mandarin fish. It's fragrant, crisp and delicious. It can be said that mandarin fish on the table. Bear's paw can also be given up..

Braised yellow croaker with bean curd

A must for classic New Year dishes

Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...

Sweet and sour spareribs

Braised bamboo shoots with pork

What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.

Simple and healthy sweet and sour ribs

Rougamo ~ Dongpo meat plate

Wenzhou thin meatballs with hand-made wonton

Omnipotent dishes, olive vegetables, kidney beans

The four season beans shared today are omnipotent. They can be used with noodles, rice, steamed buns. The four season beans are mixed with minced meat. When mixed, the flavor of the olive is rich. It's a magic utensil for cooking.

Rougamo

Fried shrimps with leek

Lazy version of pickled fish

Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.

Stewed pork in Shaanxi rougamo

Tasty mung bean sprout wonton

Stewed spareribs with Taro

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Sweet and sour pork ribs

Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...