Chinese Food
All Recipes
Pumpkin cup with braised pork and dried bamboo shoots
Let's go to the restaurant for dinner. See some tall dishes. Taste the taste of ordinary people. Take a picture. Share the circle of friends. Come next time. And the way to eat goods is to make a family style version of the tall. Let's take a lo... ...
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Sauerkraut (seasoning bag version)
The pickled fish made from the seasoning bag has a strong flavor. There are sour vegetable, pickled fish, pickled peppers and hot sauce in this delicious fish seasoning bag. It tastes authentic.
Mom's special dish. Ravishing prawns Waltz - fried prawns
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Stir fried bean with dried vegetables
This dish is very delicious. And the beans planted in the village are tender and crispy. They are also very sweet. They are really different from those bought in the market. The dried plum is very thin. It doesn 't look like it' s eaten outside.... ...
Roasted chicken wings
The tenderness and fragrance of chicken make me unable to stop.
Braised prawns
Like living shrimp
Stir fried bacon with asparagus
Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]
Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. It's hot and sultry in summer. My favorite fruit is watermelon. After eating watermelon, watermelon peel can be used as vegetable. It has the ef... ...
Self made chicken and rice flower -- trial report of Midea t3l381b electric oven 1
As you can see from the pictures, I'm different from the market. Yes, it's Didi. This is my homemade drop of chicken and rice in the oven. Watching the world cup, eating chicken and rice flowers, dipping in tomato sauce, drinking fresh juice....... ...
Scrambled egg with tomato
I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Steamed eel with ham
Eels are known as soft gold in water. So, I will arrange eels for my baby once or twice a week. This is basically the way I do it. It is steamed with black bean and ham. It not only keeps nutrition to the greatest extent, but also combines the t... ...
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
