Chinese Food
All Recipes
Golden cauliflower Rosemary
Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.
Marguerite biscuit
Always use Junzhi's formula. The success rate is 100%. I don't like it too sweet. I changed the sugar content. Salt can be put but not put. It doesn't affect the taste.
Fish and chips
Recipe name - whitebait potato chips refer to the age of - more than 10 months. Today's recommended potato chips are very suitable for babies to grab. A small one. Soft and tender. Like little sausage . It can neither burn the baby. It can also ... ...
Zebra pattern Qi wind
It's complicated. It's super simple.
Apple pie
Apple pie, which is often mentioned in the fairy tale snow white, is not only the favorite of the seven dwarfs in the fairy tale, but also often appears on the table of European and American families in real life. It is very popular. A piece of ... ...
Margarita biscuit
It's the most easy cookie for new bakers. It's easy to make. It's zero failure. It's instant in the mouth.
Savoring cake
It's said that Savarin, a Parisian pastry, transformed the syrup and mold in baking, and created this beautiful powerful pie cake. Later, in order to commemorate the achievements of Savarin, it was named after him and translated into Savarin. Sh... ...
Spinach juice cake roll
My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On... ...
Qifeng cake. Qifeng with a sense of air
This cake is specially developed for a brand of wind stove. One eight inch round mold. It's just full of mold. It doesn't crack. It doesn't pop. It doesn't retract. It doesn't have a concave bottom. It has a strong sense of air. It can be used t... ...
Corn doughnut
I want a kid's dish from Amway today. A doughnut expands after baking. It's sprinkled with all the elements children like. I used to do it at home. I was seen by my baby. I said I wanted to eat.
No added 10 inch / 8 inch Qifeng cake
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
Tiger skin cake roll
I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Portuguese egg tarts
An egg tart in the afternoon. Simple, quick and delicious Kwai.
Sikang sesame cake Baby supplementary food recipe
It's not good at the entry level of baking from the age of reference month to more than 12 months. Flour, butter, eggs and other materials can be baked directly after fermentation. It has strong milk flavor and sesame flavor. It can also supplem... ...
Steamed egg with shrimp and Jinsha
Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
