Chinese Food

Brio repair bun

A cloud like French dessert, shuflei

Shuflei like a cloud. Let every taste be soft like a cloud. This kind of dreamlike dessert was born in the most affluent period in the middle ages of France. It is said that French people lived in luxury at that time. Each meal took 34 hours to ... ...

Tiramisu

It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart

Cream white toast

A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.

Qifeng cake & gt; & lt

Crazy many times. I've used all kinds of God's recipes. Many times carefully weighing and mixing. Try various temperatures and durations in the oven. There was only one result. Collapses, collapses, collapses. Crazy many times. My husband advise... ...

Baby cabbage with egg yolk

My husband loves salted duck eggs very much. Recently, I have been talking about the egg yolk baby dish I ate in the restaurant. There are just a few salted duck eggs in my family. I decided to try this dish according to my husband's taste.

Finger biscuit (100% successful version to solve the problem that the batter is thin and cannot be set)

Necessary materials for tiramisu

Margarita biscuit

First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -

Matcha cookie

Cookie practice that all boyfriends can learn

Gold bread pudding

It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-

Six inch Qifeng cake

I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...

Egg tarts

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Super soft yoghurt steak

I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...

Custard mayonnaise

I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...

Pineapple pie

Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie

Black Forest Cake Roll

I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -

Sweet pineapple pie

The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -

Black bean Matcha Chocolate Mousse

Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...

Pudding

The key is not what to eat, but how to eat, how much to eat, how to match with time. It's important to be a happy thin man who can eat what he likes. There is a saying in nutrition. It's easy to lose weight and hard to gain weight. Ha ha. I love... ...

Fried rice with golden eggs

I also learned from Liu Yifan. Great.