All Recipes

Chocolate Mousse

A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -

14 Steps

6-inch sponge cake

What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...

8 Steps

6-inch cake

I made it for my first birthday -

8 Steps

Lotus egg yolk moon cake (made with lotus stuffing)

I'm not sure about the lotus paste stuffing I bought outside. If you want to make your loved ones feel comfortable, you can do it yourself.

24 Steps

Steamed salted egg yolk with meat cake

Salted egg has a unique flavor. It can not only be cooked and eaten directly, but also can be used with other ingredients to cook a delicious side dish in summer. The combination of pork and salted egg yolk with salty taste becomes particularly delicious.

8 Steps

Upgraded magic of chocolate -- passion fruit chocolate mousse (with chocolate noodles)

I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...

20 Steps

Super simple cream ice cream (no need to stir once an hour)

I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.

5 Steps

Royal Charlotte cake

Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.

5 Steps

Zebra pattern Qifeng cake (8 inches)

Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -

18 Steps

8-inch original Qifeng cake

Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -

10 Steps

Matcha shuflei

It's collapsing so fast. Eat it while it's hot.

7 Steps

Depp oven recipe - shuflei

Shuflei is a French dessert. Because wine is added to the recipe, the taste is not only rich in cream sauce, but also light in wine.

10 Steps

Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.

It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.

26 Steps
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