Chinese Food
All Recipes
Margarita biscuit~
Margaritas are so delicious
Tiramisu
I fell in love with the first time I ate.. ha-ha. -
Sweet apple pie / apple pie (6 inches)
Sweet apple pie is a mixture of fresh apple and sweet apple pie. The outer skin is crisp and refreshing. Cut the outer skin. The special Apple stuffing fragrance in it can be said to be full-bodied. At the entrance, it has a fascinating encounte... ...
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
Light cheesecake light cheesecake cheese cake perfect cake for novice
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
Lotus egg yolk crispy
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
Cranberry butter biscuit
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
8-inch Qifeng cake
I've tried many recipes. It's really mad at Qi = Qifeng. I used a 30 liter 3-layer Changdi oven. I feel that the temperature of Changdi's oven is too high. I've tried to put it on the lower layer before, but the bottom is a little concave. I've ... ...
Margarita biscuit
It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -
Baked rice with bacon and cheese
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
8-inch basic course of original Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Matcha Qifeng cake
Last night, I made an eight inch Matcha cake. The milk proportion is a little less according to the formula. The mixed egg yolk paste is dry. It's a little bit dark to be painted with tea. It's ugly. Today, I'm not willing to do it. I finally su... ...
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Classic Portuguese egg tarts
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Butter cookies with crumbs
I made this cookie with reference to tinrry. I made a slight change. The original recipe is 50g of fine sugar. I think it's too sweet. It's 40g instead. If you like sweet food, use 50g -
Margarita biscuit
A small dessert with romantic love. It makes people moved
