Chinese Food
All Recipes
8-inch Qifeng cake
Learn the recipe for Qifeng cake for use.
04 Napoleon crispy
It's the old man's original lazy way of making crisp. At home, you can make Napoleonic pastry easily~
Baked pumpkin with salted egg yolk
I like the taste of salted egg yolk, and pumpkin nourishes my stomach. Children like it best.
Yoghurt Mousse
A small mousse comes in the quiet afternoon. It's soft, sweet, and the taste is just like the green first love. It's sweet, but it's fleeting. It's occasionally aftertaste....
Egg tarts
It's too easy to make egg tarts in an air frying pan.
Chocolate cake
The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
Tea in the afternoon
I can't remember where I've eaten this cake. It's weighed by Jin. The price is not low. But it's really good to eat. The soft cake embryo, salty meat floss and salad sauce were accidentally eaten 6 or 7 times. I've been trying to re carve this p... ...
Peanut and sesame cake
This little cake is fragrant in one word. It's fragrant in two words. It's really fragrant in three words. My friends have said that it's fragrant.
Lemon pie
This issue is about lemon pie. The mold is a 10 inch baking pan. It's a kind of Western food that is very suitable for lovers to share. Bachelor Wang can also make it for himself. Cure his mood. Meet another self who is very excited
[nut finger biscuit cake roll] - produced by couss
It's a cake roll full of fragrant cream. It's really good. It's also covered with all kinds of dried fruits. Have a nice afternoon tea. It's so nice.. ~ ~ by@sheryl_ king
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
Qifeng cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
Mountain shaped toast
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Fresh meat moon cake
Meat moon cake is actually meat crispy
