Chinese Food
All Recipes
ZIMI Sushi
Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in... ...
8-inch duck egg Qifeng cake
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Roll out a spring -- Matcha strawberry cake roll
Thank you very much for this electronic oven sent by Dongling. For a toaster based Dongling, it's not just a toaster, eggbeater, cooking machine and so on. It's also a coffee machine, oven and so on. I've used the oven for the first time. So bef... ...
Original cake roll
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
Sausage and shallot roll
Breakfast for the family
Red bean and strawberry custard
In strawberry season, you can't help making strawberry jam by yourself. Add your own strawberry jam to the egg tarts. It's delicious, sour and sweet.
Cheese, ham, sausage and bread
Oven is used - Dongling electronic oven dlk30a. Chef machine is - Shanghao brand
Tiramisu
This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...
Rose Heart cookies
Heart shape is the best way to convey love. Rose petals represent love. The heart-shaped rose cookie has a strong fragrance. It tastes more crispy. It's more romantic with roses.
Three color egg yolk crispy
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
Hong Kong style strawberry Banji
The first time to know banqian was in Manji dessert shop. It was mango banqian and durian banqian. They were very good. But its price is not beautiful. It costs more than 20 yuan for a small shift. So, I made up my mind to make it at home. Unexp... ...
Margarita Biscuit - no butter plate
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Qifeng Matcha cake spring flowers
Today, I arrived at a new mold. Play with a small cake
Eight inch black forest cake
Today, my mother-in-law has a birthday. I have practiced to make a cake for her for a long time. This time, I made it successfully. I hope my dear mother-in-law has a happy birthday and is always happy and healthy.
Qifeng cake
Recently, many people asked me about Qifeng cake's practice. They couldn't make it clear. They wrote it down and shared it with you.
