Chinese Food
All Recipes
Stir fried Yunnan melon
Yunnan melon is rich in water, which can moisturize the skin. It also has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots. People with deficien... ...
Fried rice with pineapple
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Private pineapple rice
I still remember the year when I worked in Foshan. Every weekend, I would occasionally run back to my former home, Yuanbang moon garden. Occasionally, a few friends would cook together. When I was shopping with maner, I saw a cart of pineapples.... ...
Simple pineapple rice
I like the taste of sour, sweet and sweet. Before I ate pineapple rice, I went out to taste it with my friends. This time, I came up with a new idea. The whole simple pineapple rice satisfies my taste buds.
Stir fried boletus
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green... ...
Stir fried rice noodles with chives and shrimps
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
Boiled Yunnan rice noodles with poached eggs
I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Yunnan rose sugar. Beauty and beauty~
Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...
Delicious bamboo tube rice
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
Boletus and pigeon soup
It's a heavy rain in Shanghai today. I'll cook a bowl of soup with strong fragrance at home. When the sweet fragrance permeates the kitchen, I'll have a delicious time. Boletus is one of the raw materials of Chinese patent medicine Shujin pill. ... ...
Yunnan rose and flower cake
On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, ... ...
