Chinese Food
All Recipes
Stewed chicken soup with bamboo fungus
The stewed soup of bamboo fungus can be so delicious. It's crispy and delicious. Bamboo fungus is called snow skirt Fairy and Queen of fungus. It looks very beautiful. Bamboo fungus is not only used to make soup, but also can be eaten in the sid... ...
Ginseng nourishing chicken soup
The Mid Autumn Festival is national day and Chongyang Festival. You can go home to accompany your family in this holiday. Especially my parents. Because my parents are far away from me, I can't go home. I have to meet them in video. Living in Sh... ...
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
Braised Abalone with ginseng and tonic soup
Although my hometown is in summer all the year round, our family also cooks similar soup in a week. Besides nourishing, it won't be hot and dry. Because the hot herbs will be integrated into Yuzhu, Huaishan, paoshen, etc. with other herbs, so th... ...
Private dishes - stewed pig heart soup with sea cucumber and jade bamboo
Yuzhu. It's sweet. It can nourish yin and moisten dryness. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood. Pig heart is mainly used to treat palpitation, palpitation, self perspiration, sleeplessnes... ...
Yuzhu sea cucumber, figs, Chinese wolfberry, lean meat, chicken leg soup, Xiaoli home cooked vegetable
It's a soup suitable for nourishing the lungs and moistening the throat. It tastes very sweet. I added a chicken leg for my daughter. The effect is better. The soup tastes more delicious
Runfei duck soup
The weather in Shenzhen is so dry these days. I always say my throat is too dry when I watch my daughter sleep in the middle of the night. Decided to make soup to moisten.
[sea cucumber, jade bamboo, pigeon soup]
I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will beco... ...
Thin meat Apple Soup
Recently, the fruit cooked online is more popular than the medicine. I don't know if it's true. Anyway, which is the best for us. So I have this fruit soup today.
Beauty and health soup
Spring is coming. This soup is stewed for the first time. It tastes very sweet unexpectedly. The raw materials are all good. You can try it.
Qingbuliang chicken feet
Cantonese have the habit of drinking morning tea. The most comfortable time for morning tea is one cup, two pieces . It means a pot of tea and a few snacks. About three or five confidants gather at the same table. Talk, drink tea, eat snacks... ... ...
Shenbei and figs lung moistening soup
Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
Spring nourishing and beauty products Yuzhu Shashen duck leg soup
Yuzhu - nourishing the middle and Qi, moistening the heart and lungs, delaying aging, easing emotions, inhibiting blood sugar, regulating blood pressure. Beishashen has a strong effect of nourishing yin and moistening dryness by taking it for a ... ...
Autumn lung nourishing Golden Jade soup (a must at home - Sydney ginseng bamboo soup)
Time regimen of traditional Chinese medicine emphasizes to nourish the lung in autumn. The lung belongs to the gold corresponding to the autumn. The lung and the large intestine are both inside and outside. In autumn, we have done a good job in ... ...
